Did you enjoy Tonia’s cooking segment during the For The Love Of Writing festival but weren’t able to write down the recipes? Here they are.
Menu for Tonia’s light lunch was Beer Damper, Pumpkin Galette accompanied with Slumped Capsicums, followed by Melons with Rose Water Yoghurt.
Click HERE for Beer Damper recipe
Click HERE for Melons and Rose Water yoghurt recipe